Moonshine Still. Turbo Yeast. Moonshine. Moonshine Distilling. Make Home Made Moonshine Spirits Distill Whiskey Bourbon Vodka Produce Ethanol e85 Distillers of all types. Distill Moonshine or World Class Distilling. Turbo Yeast, Structured Packing, Active Carbon. Plain and simple the best moonshine distillers made. Start Distilling Today! The hobby of distilling moonshine can be satisfying. Distill Essences Oils, Distilling Water, Distilling Fragrances. Make Top Quality Distilled Moonshine. Start Distilling Moonshine
 

We will  substitute the Turbo Pure X-Press For the same price!
 
Turbo Stomper
True Fire Yeast
Old #5
FRESH!


This yeast works as a Turbo 24 and a Turbo 48 "
HOW COOL IS THAT"

This is a Distillers Dream come True!
Our Own Secret  Recipe.

The Best Dang Yeast You will ever use!
Instructions: To Make 6.5 U.S. Gallons(25 L)
Pour 5.5 gallons (21L) of warm water (104°F/40°C) into your fomenter. Add 13 lbs cane sugar to make 14% alc./vol. in 2 days, or 18 lbs  to make 20% ABV. in 5 days. Mix well until sugar is completely dissolved. Add the Turbo Yeast package contents and stir for one minute. Leave to ferment between 70-85°F (21-30°C) until fermentation ceases. Complete fermentation times are temperature dependent.

Comes in a Plain White Package

Price: $9.95  

LIQUOR QUIK™ Whisky Pure with AG

This is the whisky distillers dream. A pure form of whiskey yeast. Get perfect results with this yeast.

This yeast has all the enzymes added.
HOW COOL IS THAT!

World Class Whiskey is only a Ferment away!

Complete instructions on package!

Price: $9.95

LIQUOR QUIK™ Turbo Pure X-Press

Cleaner Crisper than the Alcotec we use to carry! This is the Replacement for Turbo 48. We think it gives a finer taste also.

Price: $9.95

Our Buddies Yeast!

Turbo 24 Yeast

Forget what the home distillation handbook says about temperature sensitivity! Mile Hi Distilling 24-Hour Turbo Yeast will work fine between 20-30°C (68-86°F). It will ferment 6 kgs of sugar to 14% alcohol in only 24 hours.

Price: $9.95

Dual purpose yeast. 14% in 48 hours or 20% in 5 days. The 48-Hour Turbo is specially formulated for a pure fermentation, and produces very little volatiles.

FRESH in from Sweden. The most advanced 48-hour turbo yeast in the world.

Instructions: To Make 6.5 U.S. Gallons(25 L)
Pour 5.5 gallons (21L) of warm water (104°F/40°C) into your fomenter. Add 13 lbs (6kg) sugar to make 14% alc./vol. in 2 days, or 18 lbs (8kg) to make 20% alc./vol. in 5 days. Mix well until sugar is completely dissolved. Add the Turbo Yeast package contents and stir for one minute. Leave to ferment between 70-85°F (21-30°C) until fermentation ceases. Complete fermentation times are temperature dependent. Important: Do not airlock fomenter. Use a Bubbler system like the ones that come with our stills

Price: $9.95

LIQUOR QUIK SuperYeast X-Press is the new generation (2004) high alcohol turbo that can produce 25 L (6.5 U.S. Gallons) of 20% alcohol base in as little as 5 days. The new X-Press is completely stackable, which means that you can ferment multiple packs at a time, as long as the sugar, water, and temperature is kept constant. It works by fermentation of a special distiller’s yeast and complex blend of nutrients and vitamins. Net Wt is 135g (4.75 oz). Complete instructions printed on the back of the packet.

Price: $9.95

Super-Kleer K.C.

2-Stage Clearing Agent

2-Stage Euro-Finings for wine, beer, superyeast.

Clears wine, etc. brilliantly in 12 - 48 hours.

I highly recommend getting one of these for EVERY YEAST PACKAGE you buy.
 

Price: $6.95

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